Left Hand Brewing Co.: Milk Stout

B+ / 3.95
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | drink: 3.5
Bottle to glass
Room temp

Appearance: Pours a smooth extremely dark amber brew that is not quite opaque, typically I like the look of a brew that is completely black with no light showing, but this one looks good. A ½ inch dark almond head built but quickly faded to a thin ring around the glass, the carbonation streams feed the foam ring throughout the drink. As most stouts are to me this one has a definite appeal and fits the category well. There is however no lacing on the glass at all as it slides off with the smooth thin syrup brew.

Smell: I was struck by just how heavy the dark rich malts are in this brew they smelled very good to me, and to balance there was also a medium intensity hop spice as well as another spice that I couldn't quite identify. There is also a sweet syrup smell that is released when the beer is swirled. I can catch hints of toffees, and caramel but there was no burnt or astringent smell.

Taste: As with the smell the rich malts take the lead and layered with them is the sweetness that floats evenly with the hop spice, I was surprised at just how rich the malts are in this brew and while there is a spice it almost comes as a follow up rather than the main show. I would say that the malts are 50%, while the sweetness and the spice make up 25% each which for me balances very well on the tongue and provides a nice complexity that keeps my tongue working. The creaminess of this brew was also pleasant and apparently in keeping with the milk stout style guide. In the end this brew is a full bodied stout with a very rich sweet malt flavor that sometimes reminds me of a cola drink finished as one would expect a stout to do with a bite of bitterness on the back of the tongue.

Mouthfeel: Thick and heavy are the rule here, this is one smooth and creamy brew that is offset well with the moderate carbonation that sharpens the feel up a bit. This stout left a buttery coating in my mouth that I would attribute to the lactose or some diacetyl. On the glass it looked like a thin syrup in the mouth it feels thinner than that but still plenty of body to this brew.

Drinkability: This is a well balanced beer and the malts are by far the most prominent feature, it is rich in flavor and has an appealing spice that seems to dissipate as the brew warms a bit. The carbonation fills you up a bit, but the way this beer slides down really make it a pleasure to drink. This is a nice evening brew around a filet mignon or while sitting with friends for an nice evening, very drinkable and a shame when the glass is empty.

Sierra Nevada Stout

B- / 3.3
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | drink: 2.5
Bottle
Room Temp (glass)

Appearance: The Sierra Nevada pours oily black and builds a huge head, by my count three fingers and that was on a regular pour. The brew itself is black and opaque, with some light showing through on the edges which reveals a rich dark clear amber. The medium density almond colored head is a monster and holds fairly well lacing the glass evenly. The head indicates to me that this may well be a heavily carbonated brew.

Smell: The spice of the whole hops hits my nose first followed up with a mild sweetness and rounded out by the malts which are more subdued. This is a nice smelling brew, not to complex and what one would expect from a stout, although some more malts might increase the pleasure of the aroma. Also in keeping with the style there was no discernable alcohol aroma even with the 5.8% abv.

Taste: Just as the aroma started with the spicy hops so does the taste, this is followed by a dark malt taste with an espresso type quality, it finishes hard though bitter and a lingering bitterness on the palate which for me was uncomfortable and decreased my enjoyment. I was hoping this full bodied brew would be more along the lines of a Bison Chocolate Stout or a Guinness Draught with the malty richness but without the harsh bitterness, instead this brew reminds me very much of the Guinness Extra Stout, as such I think if it were presented as an extra stout it would be more fitting but since it is only a stout I find it harsher than it should be. There was however no alcohol taste although once I did feel the burn in my chest.

Mouthfeel: This is a thick full bodied brew with medium carbonation which results in a nice creaminess, the fizz is present but it is not harsh like with the Dogfish Head Chicory Stout. I actually enjoyed the way this rolled in my mouth.

Drinkability: With this stout being akin to the Guinness Extra Stout I found its drinkability on the low end as this is a sipping brew for a certain group of hopheads that enjoy the bitterness and the lingering bitter after-taste, as for me I found myself just wanting to be done with my glass which is a shame. Rename this as an Extra Stout and I think it would be more fitting of the experience in with this particular offering by Sierra Nevada.

Young's Luxury Double Chocolate Stout

A+ / 4.65
look: 4 | smell: 5 | taste: 5 | feel: 4 | drink: 4.5

1 pint .09 US fl.oz
Room temp bottle (large glass)

Appearance: the pour was average though for the size of the bottle it created a chug as it poured which really built the head up, easily I would say 3 fingers, with still more in the bottle. The head was almond colored and had a medium density, but dissipated to a ring by the time I took my first sip. The head clings has a light cling to the glass, but I noticed some heavier spots near the top where the head reached but the brew itself did not. The stout is ink black in the glass, though you can see just a hint of clean dark amber on the bottom of the glass when held to the light, other than that it is beautifully opaque with zero light showing through the middle of the brew. I can see very little evidence of carbonation on the top. Just looking at it I'm intrigued.

Smell: One of the first things that I noticed other than just how excellent this smelled was the toffee or caramel sweetness and the noticeable alcohol aroma, this had a heavy underlayer of dark malts what I can only imagine are chocolate malts, I also smell a bit of spicyness not nearly as prominent as the Bison Chocolate Stout. In other brews I've smelled hints of sweetness, but here it is especially prominent; as I continued to drink I began to recognize a building in the sweetness and a lessening of the alcohol smell, that with the malt base really had my nose going.

Taste: Sweet toffee right away as it hits my tongue, but not candy bar toffee more of a refined flavor, this mixed with the malts is excellent. I'm a big espresso lover and the deep rich flavors light my taste buds up, as does Young's stout, combine that with the well balanced level of hops with the deep cacao weaving through it all and the taste is simply the best I've experienced. There was some alcohol taste at first, but the more I drank the more it seemed to diminish. The finish has a nice bite from the hops reminding you after all that you are drinking a stout, but then the malts and chocolates remain and flood up your nose giving you an after-taste you don't want to lose. Young's stout is a very robust full bodied brew that will honestly leave you wishing there was more in that oversized bottle.

Mouthfeel: The stout is thick on the tongue and in the mouth it rolls well and has a bit of effervescence from the carbonation but it does not make the brew foamy. If anyone accuses this brew of being watery then they must drink their brews with a spoon, the thing that I noticed most is that the feeling is much thicker in my mouth than it looks. I did notice a light buttery taste and film in my mouth afterwards from the diacetyl (stuff that makes butter feel like it does), but it was not heavy or unpleasant.

Drinkability: Well what can I say, other than I was three fourths of the way through before I decided to slow down and sip the last bit savoring the flavors. This is a dessert beer, I can see drinking this on special occasions or when fine dining with a rich meal, or simply enjoying a bottle during a night with friends. The size of the bottle, alcohol content 5.2% abv and the robust flavors keeps this from being a session beer, but if what you want is a brew to settle down with and work with while letting your senses run wild then pour yourself a Young's.

This by far is the best stout I've had to date and I simply find it hard to believe that it gets better. On my next stop though the liquor store I'll be picking up another for a nice quiet night home.

Bison Organic Chocolate Stout

B / 3.7
look: 3 | smell: 4 | taste: 4 | feel: 3 | drink: 4
Bottle
Slightly cooler than room temp

Appearance: this brew has a smooth pour and builds an almond colored head quickly to about 1 finger which begins to fade to a thin layer within a minute or so, the head has a medium froth nowhere near as dense as the Guinness nitro-bottle; the head also slides off leaving no lacing on the glass The brew itself is near black, but on the edges and bottom you can see that it is a very deep amber, especially when held to the light. It is a clear liquid, and I could see some evidence of carbonation with a single bubble stream visible on the surface. There was nothing really extra ordinary about the appearance, and the fact that it was not opaque reminded me of the Guinness, but this was even clearer. It looked good, but really just seemed average to me.

Smell: I hold my breath as I put my nose in the glass before inhaling, and even then I could feel the bite of the bitterness in my nostrils which really made me think I was in for a very hoppy brew. As I inhaled the spice was indeed prominent, and there was thick dark malt that you would expect from a stout. I could also smell some sweetness like toffee, but I was really left searching for any chocolate aroma.

Taste: The spice is certainly in this brew but not nearly as strong as I was expecting from the aroma, as I am not one who likes an overly hoppy brew I was pleasantly surprised at the difference between the aroma and the initial taste. Continuing with the first pull I tasted the heavy malts that should not come as a surprise when drinking stouts, this was followed by the bite of bitterness at the finish that was sharper than the Guinness, I really only noticed the chocolate at the end and it seemed a very rich dark chocolate. As I continued to explore the tastes I concentrated on the sweetness which is there on the tip of the tongue but certainly not a primary flavor. This did not taste at all watered down.

Mouthfeel: The Chocolate Stout is a thicker feeling brew than Guinness but certainly not syrupy by any stretch. I did not notice any creaminess although there was a thin buttery coating in my mouth after swallowing. One thing that I noticed early was the carbonation, I expected to feel this from the appearance and I was afraid that it might be overbearing but that was not to be, the carbonation fizzed on my tongue some but it was not distracting from the flavors.

Drinkability: This is a good drinking brew, but the carbonation hangs in the stomach more than others and causes some bloating, the liquid itself is not all that heavy but with the carbonation it is rather filling even after a single pint. I can see drinking this in the evening with friends or family, or drinking one with a steak dinner, but I can't imagine anyone slamming these at a party. I certainly recommend this brew as a drinkable, and flavorful expression of what a stout is while not being completely overbearing.

This stout scored lower than the Guinness, but I'm thinking this one is a better tasting brew, the Guinness beats it in appearance and drinkability but it I don't think it matches the Bison Organic Chocolate Stout in flavor.

Guinness Draught (Nitro bottle)

B / 3.75
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | drink: 3.5
Nitro-bottle
Glass

Appearance: Average pour, noticeable bubbles due to the nitro. I very much like the cascade effect with the nitro-bottle as it also produces a very nice head that builds quickly, but settles to about ¼ inch with a very dense light khaki foam. The brew appears black, but when held to the light you can see the bulb dimly through the glass, with a very dark amber glow. The lacing was thick and held to the glass through the drink and even lasted after I finished.



Smell: The first thing I noticed was the abundant malts and the lighter spicyness, there was some toffee sweetness and hints of an espresso. The aroma was pleasant without being too strong.

Taste: First taste is the dark malts with a nice level of flavor, followed by some mild hop spices and ends with a bite of bitterness on the back and sides of my tongue. There are not a lot of heavy flavors other than the malts followed by the hops. I like the light sweetness on the tip of my tongue and the espresso aroma it leaves in my nose. The after-taste is mostly mild bitterness in the back of my mouth with the lingering malt flavor. Nowhere in my tasting did I notice any taste of alcohol in this brew.

Mouthfeel: The head was very smooth on my lips and tongue, the liquid was thicker than a pale ale, but not as thick as the Smithwick's Irish Ale. There was some light carbonation that set on my tongue but nothing too heavy or over-bearing. It also had a very nice clean finish without any noticeable diacetyl taste or feeling.

Drinkability: This is an easy drinking brew, with good flavor and nice simple complexity without trying to do too much. This is not an afternoon BBQ beer, but a nice steak dinner brew for those looking for a change.

Dogfish Head Chicory Stout

C+ / 3.2
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | drink: 3.5

Temp: near room temp slightly cooler
Pint stout glass

Appearance - A very dark brew, near black but up to the light it is amber around the edges although try as I might I could not see the light through the glass. The amber on the sides appeared clear and not murky like an unfiltered wheat. As I poured I was actually expecting more of a head to build, what did develop was about a ¼ inch head that was quite dark in color almost the color of a wheat bread, unfortunately the head dissipated rather quickly leaving only a thin rim around the glass which hung on nearly to the end of the glass. Considering how little head developed I was not expecting much carbonation and even after the head dissipated I did not see any real sign of carbonation bubbles. The blackness looked very inviting to me, but the lack of a sustained head was a bit of a disappointment (this may be a feature with stouts but from what limited experience I have I was expecting a fuller head).

Smell - I could smell roasted malts and a very dark scent, although it was not overly strong. There was a bit of spiciness or bitterness to the scent but it was covered by the dark malts. My first impression was that the smell was more subtle, and there was a hint of sweetness.

Taste - I tasted hints of coffee, but not as much as I was expecting from the description on the bottle. There was also some prominent bitterness, along the lines of a pale ale, however the malts were equally present. There was also some spiciness to the stout that was not hops, it was almost like a very mild jalepeno or chili taste. All of these flavors were fairly well blended and none of them really over powered the brew. The hops was what I tasted first, then breathing the aroma through my nose while holding the brew in my mouth I could smell and taste better the coffee, it was afterwards that I began to taste, rather feel the spiciness. This was definitely a more aggressive approach to stouts than I have tried before, which have been on the sweeter side.

Mouthfeel - My first impression on tasting was just how much carbonation was in the drink, it immediately started to bubble on my lips and tingle my tongue. The stout itself was thicker and felt heavier when I slid my tongue around in my mouth. After swallowing I could feel the brew lingering in my mouth. I noticed the way the foam in the glass slid downward almost like a very thin syrup would move, this is how it felt covering my mouth, but it cleared fairly quickly, leaving a light slickness. For me this brew was more carbonated than I was looking for or even expected, its carbonation was like a warm cola quite effervescent.

Drinkability - I could not see drinking several of these in one evening, or even chasing one with another, but even after drinking the pint I was not full, nor did I have a bloated feeling that I would have expected with the amount of carbonation in the brew. This was definitely a new style for me, and quite removed from what I have experienced to date and while I appreciate its complexities, I believe the carbonation and the level of hops would prevent me from enjoying another Chicory Stout from Dogfish Head.